50 North Airport Parkway, Suite L / Greenwood, IN 46143 / Ph:317.887.2287


 

LUNCH
MENU

DINNER
MENU



All Sandwiches Served with Choice of Beer-Battered Fries, Cottage Cheese, Soup or Fruit.

For Onion Rings or Waffle Fries...add $1.50

Barrel Burger
1/3 Pound of Lean Ground Beef on a Corn-Dusted Bun, Grilled to Order with American Cheese, Onion, Lettuce and Tomato.
$5.95
Heart Stopper Burger add $1.00
Topped with Onion Rings, Bacon, American Cheese, Lettuce and Tomato.
Mexican Burger add $1.00
Cajun Grilled, Topped with Pepper Jack Cheese, Guacomole, and Pico.
Philly Burger add $1.00
Topped with Swiss Cheese, Mushrooms, Green Peppers, and Onions.

Steak Sandwich
Thinly Shaved Sirloin Steak Sauteed with Onions, Stuffed in a Hoagie Bun, and Topped with Melted Mozzarella Cheese.
$6.45

Tuna Sandwich
A Thick-Cut Yellowfin Tuna Steak (Grilled or Cajun) Marinated in Mustard, Honey, Lemon and Green Peppercorns. Served with Lettuce, Tomato, Onion & Pickle on a Corn-Dusted Bun. Horsey Mayo on the Side.
$6.95

Oriental Salad Wrap
Sesame-Ginger Tortilla Stuffed with Crisp Salad Greens, Diced Tomatoes, Red Onions, Bean Sprouts, Chow-Mein Noodles and Sesame Dressing.
$6.95
with Grilled Chicken add $1.00
with Shrimp add $2.00

Chicken Stanley
Grilled Chicken Breast with Swiss Cheese, Lettuce, Tomato and Mayonnaise on a Grilled Corn-Dusted Bun.
$6.45
Heart Stopper Chicken add $1.00
Topped with Onion Rings, Bacon, American Cheese, Lettuce and Tomato.
Mexican Chicken add $1.00
Cajun Grilled, Topped with Pepper Jack Cheese, Guacomole, and Pico.
Philly Chicken add $1.00
Topped with Swiss Cheese, Mushrooms, Green Peppers, and Onions.

Monster Tenderloin
A Monster Fried Pork Tenderloin with Lettuce, Tomato, Mayonnaise and Onion on a Grilled Corn-Dusted Bun.
$6.95

Bar-B-Q Pork Sandwich
Mesquite Smoked Porkloin, Hand-Pulled then Cooked in Our Famous Bar-B-Q Sauce.
$6.50

 

MONDAY
Baked Italian Sausage Sub.....$5.95
Italilan sausage covered with marinara sauce, red & green peppers, red onions, and mozzarella then baked on a hoagie bun. Served with beer-battered fries.

TUESDAY
Chicken & Dumplings.....$5.95
Homemade mashed potatoes topped with a heaping helping of classic chicken & dumplings.

WEDNESDAY
8-oz. Sirloin.....$6.95
Char-grilled 8-ounce sirloin wrapped with bacon. Served with baked potato and sour cream on the side.

THURSDAY
Gobbler & Cobbler.....$5.95
Sliced turkey stacked on white bread topped with mashed potatoes and homemade gravy. Served with a side of cobbler du jour.

FRIDAY
Seafood Enchilada.....$5.95
Fresh crab and shrimp rolled inside a flour tortilla then baked with cheddar cheese and seafood enchi sauce. Served with black bean salsa and rice. Sour cream on the side.

Buffalo Chicken Sandwich
Fried Chicken Breast Filet Dipped in a Spicy Buffalo Sauce and Topped with Lettuce, Tomato, and Pickle. Served on a Corn-Dusted Bun with Blue Cheese Dressing on the Side.
$6.50

Mile High Reuben
Corned Beef, Swiss Cheese, Sauerkraut, Thousand Island Dressing and Roasted Red Peppers Piled High on Grilled Rye.
$6.75

Grilled Veggie Club
Zucchini, Squash, Mushroom, Red Pepper, and Red Onion Sauteed in Din-Garlic Butter, then Topped with Smocked Goude and Tomatoes. Served on Griled Panini.
$6.95

Turkey Club
Sliced Roasted Deli Turkey Piled High on Grilled Panini Bread Topped with Smoked Gouda Cheese, Lettuce, Tomato, and Mayo.
$6.75

A 15% GRATUITY ADDED for PARTIES of 8 or MORE

  .
.