
MONDAY Dinner Special: All-You-Can-Eat Ribs for only $12.95 Pint-Of-The-Day: Gnaw Bone Pale Ale for $2
TUESDAY Pint-Of-The-Day: Alabaster Belgian for $2
WEDNESDAY Pint-Of-The-Day: Razz-Wheat for $2
THURSDAY Pint-Of-The-Day: Indiana Amber for $2
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ALL DISHES SERVED with DINNER ROLLS.
For a Side Salad, add $1.99
Mesquite-Smoked Ribs
Tender and Tasty, These Ribs Literally Fall Off the Bone. Our Best-Seller is served with your choice of side dish.
Half Portion $10.95
Full Rack $16.95
Golden Oak Filet Medallions
Three 3-Ounce Filet Medallions grilled to perfection and topped with sauteed Golden Oak Mushrooms and Demi Glace. Served with choice of side. $16.95
Chicken Enchilada
Tender Breast of Chicken rolled Inside a Flour Tortilla and baked with Cheddar Cheese and Red Chili Sauce. Served on a bed of Lettuce with Mexican Garnish and Sour Cream.
$9.95
Gourmet Pizza
These Fresh Pies Are Handcrafted with a Blend of Provolone & Mozzarella Cheeses on a Thick and Crispy Hand-Tossed Crust.
7" personal (4 Pieces) $6.95
10" pie (6 Pieces) $9.95
Mediterranean Pasta
Penne Pasta tossed with crushed Tomatoes, Spinach, Roasted Garlic, and Feta Cheese.
$9.95
with grilled chicken..Add $1
with shrimp...Add $2
Manicotti Primavera
Cheese-filled Manicotti topped with Zuccini, Squash and Peppers. Baked with Cream Sauce and Mozzarella. $10.95
with grilled chicken..Add $1
with shrimp...Add $2
Cajun Jambalaya Pasta
Shrimp and Chicken sautéed with Onions, Peppers and Tomatoes in a SPICY Cajun Sauce. Served on Fresh Linguine.
$11.95
Pasta Rosa
Linguine tossed with Peppers, Mushrooms, Sun-Dried Tomatoes, Jalapenos, Garlic and Cilantro in Extra Virgin Olive Oil.
$10.95
12 oz. New York Strip
Tender 12-Ounce Black Angus Strip grilled to order and served with choice of Rice, Baked Potato or Vegetable.
$15.95
Shepherd's Pie
This Traditional English Pub Favorite Is a mix of Braised Beef Tenderloin, Mushrooms, Garlic, Onions, Celery, Carrots, Cheddar Cheese and topped with Mashed Potatoes. Served in a Stone Crockpot with Buttermilk Biscuits on the Side.
$9.95
Herb-Encrusted Pork Loin
Roasted Pork Tenderloin encrusted with Summer Herbs and topped with Dijon-Cream Sauce. Includes side of Garlic Mashed Potatoes and Vegetable.
$12.95
Fish-N-Chips
Crispy Beer-Battered Cod Served with Steak Fries. Louisiana Tartar Sauce and Malt Vinegar on the side.
$7.95
Smoked Chicken Pesto
You'll love Linguine tossed with Smoked Chicken Breast Strips, Sun-Dried Tomatoes, Mushrooms and a Walnut-Pesto Sauce.
$10.95
Tuscan Chicken
Two grilled Chicken Breasts topped with Shitake Mushrooms, Sun-Dried Tomatoes, Goat Cheese and Champagne Cream Sauce. Served with Rice and Vegetable.
$11.95
Shrimp Etouffee
Six large tender Gulf Shrimp sauteed in a rich, spicy Cajun-Creole Etouffee Sauce. Served with Rice.
$10.95
Citrus Grouper
Marinated Grouper Filet baked to order and topped with Citrus Salsa. Served with Rice and Vegetable.
$11.95